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- Starter- Pork rillettes - 550 yen(税込) - Domestic pork paste with black pepper, served with baguette toast - 1/10 - Pork rillettes- 550 yen(税込) - Domestic pork paste with black pepper, served with baguette toast 
- Liver paste - 700 yen(税込) - Smooth white liver paste, served with baguette and seasonal jam - 1/10 - Liver paste- 700 yen(税込) - Smooth white liver paste, served with baguette and seasonal jam 
- pickles - 480 yen(税込) - Apple vinegar base - 1/10 - pickles- 480 yen(税込) - Apple vinegar base 
- Olive marinade - 450 yen(税込) - Five kinds of pitted olives marinated in herb oil - 1/10 - Olive marinade- 450 yen(税込) - Five kinds of pitted olives marinated in herb oil 
- Assorted prosciutto/half - 1200 yen/700 yen (tax included) - Three types of Spanish prosciutto, salami, and mortadella - 1/10 - Assorted prosciutto/half- 1200 yen/700 yen (tax included) - Three types of Spanish prosciutto, salami, and mortadella 
- 3 types of cheese/1 type - 1200 yen/550 yen (tax included) - Brie cheese, Mimolette, Gorgonzola, dried fruit *Choose one of the above cheeses - 1/10 - 3 types of cheese/1 type- 1200 yen/550 yen (tax included) - Brie cheese, Mimolette, Gorgonzola, dried fruit *Choose one of the above cheeses 
 
- Salad - Vegetable deli salad 4 kinds / 1 kind - 1050 yen/450 yen (tax included) - Carrot rapée, marinated mushrooms and two types of seasonal vegetable deli *Choose one from the above for each type - 1/10  - Vegetable deli salad 4 kinds / 1 kind- 1050 yen/450 yen (tax included) - Carrot rapée, marinated mushrooms and two types of seasonal vegetable deli *Choose one from the above for each type 
- 15-item tabbouleh salad - 980 yen(税込) - Green leaves and seasonal vegetables tossed with couscous salad with lemon dressing - 1/10 - 15-item tabbouleh salad- 980 yen(税込) - Green leaves and seasonal vegetables tossed with couscous salad with lemon dressing 
 
- Cold appetizer Cold Appetizer- Roast beef tartare - 980 yen(税込) - Roast beef and smoked sauce tartare - 1/10 - Roast beef tartare- 980 yen(税込) - Roast beef and smoked sauce tartare 
- Pate de campagne - 950 yen(税込) - Pork and chicken liver pate with French mustard - 1/10 - Pate de campagne- 950 yen(税込) - Pork and chicken liver pate with French mustard 
- Hambon Persier - 880 yen(税込) - Homemade pork shoulder ham with bouillon and parsley jelly sauce - 1/10 - Hambon Persier- 880 yen(税込) - Homemade pork shoulder ham with bouillon and parsley jelly sauce 
 
- Hot Appetizer- Smelt escabeche - 880 yen(税込) - Fried smelt in orange marinade - 1/10 - Smelt escabeche- 880 yen(税込) - Fried smelt in orange marinade 
- Ratatouille and Octopus Gratin - ¥ 1050(税込) - Early summer recommendation! Vegetable tomato stew with octopus and king oyster mushrooms in a smooth white sauce - 1/10 - Ratatouille and Octopus Gratin- ¥ 1050(税込) - Early summer recommendation! Vegetable tomato stew with octopus and king oyster mushrooms in a smooth white sauce 
 - Boudin Blanc - 950 yen(税込) - Fluffy chicken and pork white sausages served with mashed potatoes - 1/10  - Boudin Blanc- 950 yen(税込) - Fluffy chicken and pork white sausages served with mashed potatoes 
- Oven-baked escargot - ¥ 730(税込) - Escargot baked with parsley butter - 1/10 - Oven-baked escargot- ¥ 730(税込) - Escargot baked with parsley butter 
- New onion potage - ¥ 650(税込) - Sweet seasonal onion potage soup served with homemade bacon - 1/10 - New onion potage- ¥ 650(税込) - Sweet seasonal onion potage soup served with homemade bacon 
 
- Main - Choucroute - 1980 yen(税込) - Chef's recommendation! Stewed fermented cabbage and salted pork with herb sausage and French mustard - 1/10  - Choucroute- 1980 yen(税込) - Chef's recommendation! Stewed fermented cabbage and salted pork with herb sausage and French mustard 
- roasted duck breast - 2450 yen(税込) - Lean Hungarian Magret duck with red wine sauce and corn cheese risotto *Please allow 40 minutes for your order to be ready. - 1/10 - roasted duck breast- 2450 yen(税込) - Lean Hungarian Magret duck with red wine sauce and corn cheese risotto *Please allow 40 minutes for your order to be ready. 
 - Bavette steak - 2280 yen(税込) - Skirt steak with red wine butter and roasted new potatoes *Please allow 40 minutes for your order to be ready - 1/10  - Bavette steak- 2280 yen(税込) - Skirt steak with red wine butter and roasted new potatoes *Please allow 40 minutes for your order to be ready 
 
- Pasta- Gnocchi Gorgonzola - 1300 yen(税込) - Rich snack gnocchi (short pasta made with potatoes) with a touch of walnuts - 1/10 - Gnocchi Gorgonzola- 1300 yen(税込) - Rich snack gnocchi (short pasta made with potatoes) with a touch of walnuts 
- Penne Arabiata - 1150 yen(税込) - Short pasta with chili pepper-flavored tomato sauce - 1/10 - Penne Arabiata- 1150 yen(税込) - Short pasta with chili pepper-flavored tomato sauce 
- [Refill] 2 pieces of baguette - 110 yen(税込) - 1/10 - [Refill] 2 pieces of baguette- 110 yen(税込) 
- [Refill] 2 pieces of homemade bread - 110 yen(税込) - The type changes daily - 1/10 - [Refill] 2 pieces of homemade bread- 110 yen(税込) - The type changes daily 
 
- Dessert- chocolate terrine - 600 yen(税込) - Rich chocolate cake with the scent of amaretto served with vanilla ice cream *Contains western liquor.Please refrain from using this facility if you are a child, have a low tolerance for alcohol, are pregnant or breastfeeding, or are driving. - 1/10 - chocolate terrine- 600 yen(税込) - Rich chocolate cake with the scent of amaretto served with vanilla ice cream *Contains western liquor.Please refrain from using this facility if you are a child, have a low tolerance for alcohol, are pregnant or breastfeeding, or are driving. 
- Crème d'Anjou - ¥ 650(税込) - Light cheesecake dessert with raspberry sauce - 1/10 - Crème d'Anjou- ¥ 650(税込) - Light cheesecake dessert with raspberry sauce 
- Creme brulee - 600 yen(税込) - Rich and smooth custard pudding with a crispy caramelized surface - 1/10 - Creme brulee- 600 yen(税込) - Rich and smooth custard pudding with a crispy caramelized surface 
 


