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Cold Appetizer
1/10
Pork rillettes
580 yen(税込)
A paste made from domestically raised pork seasoned with black pepper, served with toasted baguette.
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Liver paste
¥ 750(税込)
Smooth white liver paste, served with toasted baguette and seasonal jam.
1/10
Pate de Campagne
980 yen(税込)
Pork and chicken liver pâté.Served with French mustard.
1/10
pickles
500 yen(税込)
Pickles made with seasonal vegetables from Ibaraki Prefecture, pickled in an apple cider vinegar base.
1/10
Assorted cured ham (full/half)
1,250 yen / 750 yen (tax included)
Three types of Spanish cured ham: prosciutto, salami, and mortadella.
1/10
3 types of cheese / 1 type
1,250 yen / 550 yen (tax included)
Brie, Mimolette, Gorgonzola & dried fruit.*Choose one type from the cheeses listed above.
1/10
Jambon Persillé
880 yen(税込)
Homemade ham made with pork shoulder loin from Ibaraki Prefecture.A refreshing jelly sauce made with bouillon and parsley.
1/10
Roast beef tartare
1000 yen(税込)
Roast beef tartare with smoked sauce.
Hot Appetizer
1/10
Seasonal Quiche
¥ 680(税込)
The crispy crust has an irresistible buttery aroma, and the smooth filling is packed with the delicious flavors of egg and cheese.The ingredients change depending on the season.
1/10
Boudin Blanc
980 yen(税込)
Fluffy, homemade white sausages made from chicken and pork.Served with mashed potatoes.
1/10
Baked escargots
¥ 780(税込)
A regional dish from the Burgundy region of France.Garlic-infused parsley butter.
1/10
Onion Gratin Soup
700 yen(税込)
A hearty soup made with caramelized onions and Gruyère cheese.Please enjoy it while it's hot.
Salad
1/10
Vegetable deli salad (4 types/1 type)
1,080 yen / 450 yen (tax included)
A bistro-style deli salad featuring seasonal vegetables primarily from Ibaraki Prefecture.A plate featuring two seasonal vegetable deli items: carrot salad (carrot râpée) and marinated mushrooms.*Select one from the above options.
1/10
Green salad
800 yen(税込)
A green salad made primarily with seasonal vegetables.
Main
1/10
Shoe Crutch
2050 yen(税込)
The owner's top recommendation! A warm dish made with chunks of pork from Ibaraki Prefecture, fermented cabbage, and potatoes, simmered slowly.Comes with homemade herb sausage.
1/10
Duck thigh confit
1850 yen(税込)
When you cut into the crispy skin with a knife, the flesh easily separates from the bone.The meat has a moist texture, and the rich flavor and umami of the fat.*You can change to casseroles for an additional 700 yen.
1/10
Babette Steak
2480 yen(税込)
American beef skirt steak.Served with red wine butter and roasted potatoes.
Pasta
Dessert
1/10
Chocolate Terrine
600 yen(税込)
A rich chocolate cake infused with the aroma of amaretto.Served with vanilla ice cream.*Contains alcohol.Children, those sensitive to alcohol, pregnant or breastfeeding women, and those who will be driving are asked to refrain from participating.
1/10
Crème d'Anjou
¥ 650(税込)
Light rare cheesecake dessert with raspberry sauce
Refill bread
