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Shop owner's top recommendation! ◇Choux Croûte◇
2050 yen(税込)
A traditional dish from the Alsace region in northeastern France.A warm dish made with chunks of pork from Ibaraki Prefecture, fermented cabbage, and potatoes, simmered slowly.Comes with homemade herb sausage.The delicious flavors of pork and vegetables spread throughout your mouth.Perfectly paired with white wine! Served in a portion large enough to share between two people.
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Compare different wines by the glass! ◇A variety of unique wines◇
700 yen (tax included) ~
We always have over 30 types of wine in stock, all selected by the owner, who is also a sommelier.We can select ingredients to suit your preferences and the dishes you're preparing, so please feel free to consult with us.Please enjoy wines from all over the world at our restaurant!
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◇Satisfying lunch with salad and homemade bread! Choose your main dish◇
Starting from 1,200 yen (tax included)
For the main course, you can choose from three options: two bistro-style dishes such as cheese omelet rice with Hayashi sauce, steak haché (French-style hamburger), venison meat sauce gratin, and veal in cream sauce, plus a seasonal pasta dish.Please also enjoy a lunch drink or dessert!
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Dishes that showcase seasonal ingredients and evoke the feeling of the season.
We use seasonal ingredients, primarily vegetables from Ibaraki, along with seafood and game, to create dishes that evoke the feeling of the season! Enjoy our cooking methods and spice usage that bring out the deliciousness of the ingredients!
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Dishes that pair well with wine and homemade bread!
We offer baguettes and homemade bread to customers who are dining with us.Our dishes pair perfectly with both wine and bread!
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Pork rillettes
580 yen(税込)
A paste made from domestically raised pork seasoned with black pepper, served with toasted baguette.
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Liver paste
¥ 750(税込)
Smooth white liver paste, served with toasted baguette and seasonal jam.
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Pate de Campagne
980 yen(税込)
Pork and chicken liver pâté.Served with French mustard.
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pickles
500 yen(税込)
Pickles made with seasonal vegetables from Ibaraki Prefecture, pickled in an apple cider vinegar base.
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Assorted cured ham (full/half)
1,250 yen / 750 yen (tax included)
Three types of Spanish cured ham: prosciutto, salami, and mortadella.
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Jambon Persillé
880 yen(税込)
Homemade ham made with pork shoulder loin from Ibaraki Prefecture.A refreshing jelly sauce made with bouillon and parsley.
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Roast beef tartare
1000 yen(税込)
Roast beef tartare with smoked sauce.
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Seasonal Quiche
¥ 680(税込)
The crispy crust has an irresistible buttery aroma, and the smooth filling is packed with the delicious flavors of egg and cheese.The ingredients change depending on the season.
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Boudin Blanc
980 yen(税込)
Fluffy, homemade white sausages made from chicken and pork.Served with mashed potatoes.
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Onion Gratin Soup
700 yen(税込)
A hearty soup made with caramelized onions and Gruyère cheese.Please enjoy it while it's hot.
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Vegetable deli salad (4 types/1 type)
1,080 yen / 450 yen (tax included)
A bistro-style deli salad featuring seasonal vegetables primarily from Ibaraki Prefecture.A plate featuring two seasonal vegetable deli items: carrot salad (carrot râpée) and marinated mushrooms.*Select one from the above options.
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Shoe Crutch
2050 yen(税込)
The owner's top recommendation! A warm dish made with chunks of pork from Ibaraki Prefecture, fermented cabbage, and potatoes, simmered slowly.Comes with homemade herb sausage.
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Duck thigh confit
1850 yen(税込)
When you cut into the crispy skin with a knife, the flesh easily separates from the bone.The meat has a moist texture, and the rich flavor and umami of the fat.*You can change to casseroles for an additional 700 yen.
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Babette Steak
2480 yen(税込)
American beef skirt steak.Served with red wine butter and roasted potatoes.
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Chocolate Terrine
600 yen(税込)
A rich chocolate cake infused with the aroma of amaretto.Served with vanilla ice cream.*Contains alcohol.Children, those sensitive to alcohol, pregnant or breastfeeding women, and those who will be driving are asked to refrain from participating.
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Crème d'Anjou
¥ 650(税込)
Light rare cheesecake dessert with raspberry sauce
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The counter seats offer a prime viewing experience, allowing you to enjoy the chef's work up close, from the sounds and aromas of cooking to the moment of plating.You can relax and enjoy your time here even if you're alone.
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The warm and inviting interior, decorated in beige and brown tones, is perfect for a wide range of occasions, from casual dining to business meetings, dates, and girls' nights out.
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For groups of 3 or more who wish to enjoy a relaxed meal, please use the tables in the back.Reservations are recommended for these seats.
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Enjoy a relaxing meal in a warm and inviting atmosphere.
Enjoy a relaxing meal in a warm and inviting space decorated in beige and brown tones.
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テーブル5名様 × 1
Can be used by multiple people!
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テーブル2名様 × 1
It's a relaxing seat!
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カウンター1名様 × 5
Can be used by one person or multiple people!
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貸切12名様 × 1
- 貸切タイプ
- 店
- 人数
着席のみ
- 禁煙・喫煙
禁煙
It can be rented exclusively! *Please contact the store for details!
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Attention to detail in materials ◎
We use carefully selected ingredients from both within Japan and abroad.Enjoy carefully prepared bistro dishes at affordable prices!
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A wide selection of wines!
We always have around 10 different wines available by the glass and in carafes.Other beers and whiskeys available!
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From everyday use to anniversaries ◎
You can enjoy your meal in a simple yet relaxed atmosphere.
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[Wide selection of alcoholic beverages] We have a wide variety of wines that pair perfectly with our dishes, so you're sure to find something you like.
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[Non-Smoking] Smoking is prohibited in all seats inside the restaurant.
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[Cashless payment] We accept various cashless payment methods, including credit cards and QR code payments.
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[Conveniently located near the station] Just a 1-minute walk from the west exit of Ishioka Station, making it easily accessible.
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[Children welcome] We offer a warm space where families with small children can feel safe.

